Behind Australia's carbon neutral brand
One of Australia's largest and oldest cattle producers has drawn on MLA insights to launch one of the country's first carbon neutral beef brands.
Environmental stewardship
As a major land user, the beef industry has a close relationship with the environment and is particularly exposed to environmental risks such as climate variability.
The industry prospers through maintaining a healthy environment and thriving ecosystem, including soil, vegetation, water and air. The beef industry is committed to enhancing the ecosystems that foster productivity, while fulfilling its role as environmental stewards.
The Framework also highlights the need for the industry to adapt to the changing environment.
PRIORITIES
IMPROVE LAND MANAGEMENT PRACTICE
5.1 Minimise nutrient and sediment loss
5.2 Balance of tree and grass cover
MITIGATE AND MANAGE CLIMATE CHANGE
6.1 Manage climate change risk
6.2 Climate change adaptation and preparedness
6.3 Efficient use of water
MINIMISE WASTE
7.1 Solid waste to landfill from processing
INDICATORS
