
Behind Australia's carbon neutral brand
One of Australia's largest and oldest cattle producers has drawn on MLA insights to launch one of the country's first carbon neutral beef brands.
As a major land user, the beef industry has a close relationship with the environment and is particularly exposed to environmental risks such as climate variability.
The industry prospers through maintaining a healthy environment and thriving ecosystem, including soil, vegetation, water and air. The beef industry is committed to enhancing the ecosystems that foster productivity, while fulfilling its role as environmental stewards.
The Framework also highlights the need for the industry to adapt to the changing environment.
5.1 Minimise nutrient and sediment loss
5.2 Balance of tree and grass cover
6.1 Manage climate change risk
6.2 Climate change adaptation and preparedness
6.3 Efficient use of water
7.1 Solid waste to landfill from processing
One of Australia's largest and oldest cattle producers has drawn on MLA insights to launch one of the country's first carbon neutral beef brands.
East Kimberly beef producers partnered with the Australian Wildlife Conservancy to assist with protecting native flora and fauna.