People & the community

People & the community

The Australian beef industry recognises the wellbeing of people is central to sustainable beef production. Our goal is a resilient and prosperous community and the determination to create a safe, healthy, and diverse workplace that fosters an environment of capacity building and inclusivity. We want people to feel good about being part of the red meat sector and recognise its role in producing a high quality and nutritious source of food for Australia and the world.

PRIORITIES

This theme has eight priorities and 18x indicators.

  • Food Safety & Quality
  • Nutrition
  • Work, Health & Safety
  • Labour Practices
  • Community Contribution
  • Diversity
  • Antimicrobial Stewardship
  • Capacity Building