People & the community

People & the community

The Australian beef industry is committed to a safe, healthy and capable workforce and to prosperous and resilient regional communities, as the foundation to the sustainability. The industry also supports the community by providing safe and nutritious beef while increasing the prosperity of rural and regional communities.

In Australia, well-enforced laws and regulations govern human rights and fair work. The Framework strives for a safe and healthy workforce that can continue to grow with greater access to skills and labour.

PRIORITIES

PRODUCE NUTRITIOUS AND SAFE FOOD

8.1 Beef is eaten as part of a healthy balanced diet

8.2 Food safety

8.3 Antimicrobial stewardship

BUILD WORKPLACE CAPACITY

9.1 Education and training

9.2 Diversity in the workforce

ENSURE HEALTH, SAFETY AND WELLBEING OF PEOPLE IN THE INDUSTRY

10.1 Health and safety of people in industry

10.2 Wellbeing of people in the industry

INDICATORS

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