People & the community
The Australian beef industry is committed to a safe, healthy and capable workforce and to prosperous and resilient regional communities, as the foundation to the sustainability. The industry also supports the community by providing safe and nutritious beef while increasing the prosperity of rural and regional communities.
In Australia, well-enforced laws and regulations govern human rights and fair work. The Framework strives for a safe and healthy workforce that can continue to grow with greater access to skills and labour.
PRODUCE NUTRITIOUS AND SAFE FOOD
8.1 Beef is eaten as part of a healthy balanced diet
8.2 Food safety
8.3 Antimicrobial stewardship
BUILD WORKPLACE CAPACITY
9.1 Education and training
9.2 Diversity in the workforce
ENSURE HEALTH, SAFETY AND WELLBEING OF PEOPLE IN THE INDUSTRY
10.1 Health and safety of people in industry
10.2 Wellbeing of people in the industry