Kari Moffat, Sustainability Manager at AAM, an Australian-owned and operated investment management group, represented the Australian Beef Sustainability Framework (ABSF) at the 2024 Global Conference on Sustainable Beef in Uruguay....
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production in an Australian context and tracks performance in animal welfare, economic resilience, environmental stewardship, and people ... demonstrate knowledge in one of the Framework’s themes (animal welfare, economic resilience, environmental stewardship, and people
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On September 8, 40 participants from across Australia, New Zealand, and the Pacific met to identify the drivers of change relevant to Oceania livestock systems.
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priorities selected by the Sustainability Steering Group are animal husbandry techniques, profitability across the value chain, ... resilience, environmental stewardship, people and community, and animal welfare – were represented in the shortlist of priority areas from
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through the lens of the health of the natural environment and animal welfare, however a truly sustainable industry extends its definition ... right structure in place to meet the needs of our environment, animals, communities and customers for generations to come. “Women
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Five sustainability goals that mark a new era for the industry
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Queensland beef producer and food manufacturer Mark Davie has been appointed to the Australian Beef Sustainability Steering Group
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The Australian Beef Sustainability Framework (ABSF) not only underpins the future of beef production in Australia, it also plays a significant role internationally through its involvement with the Global Roundtable...
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decade ago, I started helping Australian industry with animal welfare issues affecting the red meat supply chain, in particular ... development organisations to not only guide continuous improvement in welfare practices, indicators and outcomes but also to help shape the
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self-directed approach to improving the environment and welfare of animals in its care while producing high quality and nutritious ... exotic disease free and producers are doing more to support animal health by increasing vaccination rates by 11% in the past year
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