Six key priorities Animal husbandry techniques These techniques include castration, disbudding, horn removal (dehorning), branding ... focus on. The consultation resulted in the identification of five key priority areas, with a sixth added by the Sustainability Steering
read moregrass-fed cattle producer. “Reducing emissions is one of the key priorities of the Australian Beef Sustainability Framework, and work ... communicated to industry that carbon is one of their top priorities.” In September, following widespread consultation, the Sustainability
read morehas been marked with six high-priority areas selected for focus by the beef industry. The six priorities selected by the Sustainability ... risk and the health and safety of people in the industry. Of the six priority areas in the shortlist, five were proposed by the Framework’s
read morecommunity,” Mr Mackay said. The draft Framework focusses on four key themes with priority areas for industry to tackle progress: Environmental ... the Community Animal Welfare The draft Framework supports priorities in the Meat Industry Strategic Plan 2020, which focus on improving
read moreAustralia’s beef industry will launch its second sustainability report next month, which will show industry is committed ... industry and external stakeholders to set targets for the six key priorities, to encourage action to ramp up on sustainability.” Don
read morestakeholders’ priorities. There is a commercial imperative for anyone in the beef value chain to understand these priorities and how ... launched in April 2017. Some of the key updates include: Stakeholders decided on six key priority areas for industry focus (which
read morenew heights Themes: Animal welfare and economic resilience Priorities: Competent livestock handling, maintain healthy livestock ... ‘passport’ for the animal and its final products to consumers.” KEY POINTS: The Ceres Tag tracks livestock movements in real-time
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