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Meet the SSG: Trevor Moore

Trevor Moore is Executive Group Manager (Environment, Sustainability and Innovation) at The Casino Food Group. He says improvements ... improvements in innovation lead to measurable gains in sustainability. Trevor is also a primary producer himself with a mixed farming

MLA Carbon Neutral 2030 (CN30) Manager, Margaret Jewell, on the insights most relevant to Australian beef businesses shared at GASL

We need to ensure that the way we do our measuring and reporting is reconcilable with these global schemes

MLA Carbon Neutral 2030 (CN30) Manager, Margaret Jewell, on the insights most relevant to Australian <strong>beef</strong> businesses shared at GASL

The ABSF Explained: Annual Update

The Australian Beef Sustainability Framework’s (ABSF) 2024 Annual Update was fittingly released at Beef 2024, the largest beef exposition in the southern hemisphere.

Beef already contributing to international goals

<strong>Beef</strong> already contributing to international goals

Meet the SSG: Mark Davie, Chair

runs food manufacturer Keppel Brand and is involved in a family beef enterprise in Central Queensland. Appointed as ABSF Chair in ... Mark is committed to changing the conversation surrounding beef. Data will be key to meaningfully engaging customers and communities

Meet the SSG: Patrick Hutchinson

Get to know the new Australian Beef Sustainability Framework Steering Group chair.

Kari Moffatt from the ABSF Sustainability Steering Group on her take-home messages from GASL

The importance of science-based evidence and data is key to lobbying government on environmental policy in the future.

Kari Moffatt from the ABSF <strong>Sustainability</strong> Steering Group on her take-home messages from GASL

Five sustainability goals that mark a new era for the industry

Five <strong>sustainability</strong> goals that mark a new era for the industry

Governance

Red Meat Advisory Council appoints the Sustainability Steering Group (SSG) an independent grassroots group representative of the beef value chain

The ABSF Explained: Water

WATER is one of the 24 priority issues of the Australian Beef Sustainability Framework and sits under the theme of “Environmental Stewardship”.