search | The Australian Beef Sustainability Framework

The Framework

The Australian Beef Sustainability Framework was developed to meet the changing expectations of customers, investors and stakeholders

The Framework Explained: Nutrition

one of the 24 priorities of the Australian Beef Sustainability Framework Lean beef is a nutrition powerhouse, providing 12 essential ... nutrients for good health. Beef Nutritional Profile THE public dialogue surrounding sustainability is very often centred on environmental

The changing global perceptions of sustainability

A recent OECD-commissioned report explored the growing expectations for producers and exporters to demonstrate tangible actions in support of sustainability. The report examined the Australian beef industry, with the Australian...

The changing global perceptions of <strong>sustainability</strong>

Panel members speak to benefits of ABSF at Beef2024

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Panel members speak to benefits of ABSF at Beef2024

European negotiators impressed by the ‘Australian way’ of sustainability

The ‘Australian way’ of beef and sheep industries voluntarily committing to continual improvement in the areas of sustainability and climate-positive production will be an important component of communicating Australia’s trade...

European negotiators impressed by the ‘Australian way’ of <strong>sustainability</strong>

International standards strengthen the ABSF

Find out about how using standards from the Global Reporting Initiative (GRI), the Australian Beef Sustainability Framework is built on a solid global foundation. 

International standards strengthen the ABSF

Meet the SSG: Barb Madden

By virtue of being born into an inter-generational beef producing and feedlot-focused family, sustainability lies at the very core of what I do.

Business and Community Views to Drive a Thriving Australian Beef Industry

what sustainable beef means to them and help develop the first-ever Australian Beef Sustainability Framework. Sustainability Steering ... and being able to paint a clear and honest picture of sustainable beef production. It’s not a marketing exercise, we need to acknowledge

Business and Community Views to Drive a Thriving Australian <strong>Beef</strong> Industry

The ABSF Explained: Diversity

DIVERSITY is one of the 24 priority issues of the Australian Beef Sustainability Framework and one of eight encompassed by the theme of “People and the Community”.

Meet the SSG: Trevor Moore

Trevor Moore is Executive Group Manager (Environment, Sustainability and Innovation) at The Casino Food Group. He says improvements ... improvements in innovation lead to measurable gains in sustainability. Trevor is also a primary producer himself with a mixed farming