search | The Australian Beef Sustainability Framework

Historic levels of participation in AMPC environmental performance review

THE AUSTRALIAN Meat Processor Corporation (AMPC) has released its latest Environmental Performance Review (EPR) with the largest-ever number of processors contributing data to the voluntary scheme.

Historic levels of participation in AMPC environmental performance review

People & the community

A safe, healthy and capable workforce, together with prosperous and resilient regional communities, is essential to the sustainability of the industry.

Low emissions energy hub to power Teys Australia's Wagga plant

international competitors. “Teys will continue to invest in sustainability measures, not just because it’s great for the environment ... perfect fit for our business,” Tom said. Teys Australia’s sustainability commitments include fulfilling 30% of its energy needs;

Positive COP28 meeting on role of red meat in food security

MLA’s CN30 Project Manager Julia Waite came away from the United Nation’s (UN) annual climate policy summit COP28 in Dubai feeling “pleasantly surprised” by the positive discussions around the role...

Positive COP28 meeting on role of red meat in food security

The Framework explained

increasingly being recognised. Data is crucial to demonstrating sustainability performance and connecting with stakeholders. The grass ... and tree cover priority of the ABSF is an excellent example. Beef production is intrinsically linked to well-managed landscapes

ASBF annual update shows carbon emissions falling

Plantic Technologies awarded for sustainable meat packaging

Plantic Technologies awarded for sustainable meat packaging Theme: Environmental stewardship Priority: Minimising waste Business: Plantic ... supermarkets Plantic Technologies was awarded the trophy for Sustainable and Ethical Excellence at the Coles Supplier Awards Plantic

Meet the maker: MLA Corporate Chef Sam Burke

Reducing waste is one of the 24 priorities of the Australian Beef Sustainability Framework MLA Corporate Chef and Food Service Business ... with the Brisbane Broncos to promote the importance of lean beef as part of a healthy balanced diet, in particular the importance

Meet the maker: MLA Corporate Chef Sam Burke

Managing invasive species a key factor for biodiversity

Victorian beef producer and ABSF Sustainability Steering Group (SSG) member Jenny O’Sullivan agrees wholeheartedly with one of the key targets set at last month’s COP15 global summit on biodiversity: reducing...

Managing invasive species a key factor for biodiversity

Highlights from the Global Conference on Sustainable Livestock Transformation

Representatives from Meat & Livestock Australia (MLA) and CSIRO featured on an international panel held as part of the inaugural event organised by the Food and Agriculture Organisation of the...