The Australian Beef Sustainability Framework (ABSF) has identified the priority areas for industry to focus and align activity. The next step is to take the lessons and values from the ABSF and implement them the real world.
There are great examples of sustainable practices in action on farms, feedlots, in processors, and throughout the value chain. Bolstering these efforts is considerable investment in research, development, and extension to further improve processes and productivity.
Tracker eartag takes livestock monitoring to new heights
Pain-free surgery a moral and ethical essential for CPC
Parasite roadshow earns beef sector’s tick of approval
Only fit, healthy cattle approved for travel
Low stress handling improves Victorian farmer's bottom line
Low stress handling key to optimising beef eating quality
Mustering technique takes pressure off herd, human and habitat
Pain relief for husbandry procedures
Pain relief trialled in the Pilbara
Producers report poll gene benefits beyond animal welfare
Paddocks, lanes, cattle yards used to ‘handle’ cattle to reduce stress in livestock
Behind Australia's carbon neutral brand
Taking the carbon neutral leap
Low emissions energy hub to power Teys Australia's Wagga plant
Conservation partnership to preserve native flora and fauna
Australian supplier sets the carbon standard
Plantic Technologies awarded for sustainable meat packaging
Teys Condamine already seeing solar rewards
Landscape management drives grazing gains
Project targets sediment run-off
Rangelands NRM managing threats to biodiversity
Multiprong approach makes farm more sustainable
Uncleared land a blessing for WA beef operation
Rotational grazing boosts soil, pasture health, raises productivity