The Australian Beef Sustainability Framework was developed to meet the changing expectations of customers, investors and stakeholders
read moreBy virtue of being born into an inter-generational beef producing and feedlot-focused family, sustainability lies at the very core of what I do.
read moreMeat & Livestock Australia’s (MLA) biennial survey of producers to benchmark and track the key metrics that underpin the ABSF is about the get underway.
read moreRed Meat Advisory Council appoints the Sustainability Steering Group (SSG) an independent grassroots group representative of the beef value chain
read moreDIVERSITY is one of the 24 priority issues of the Australian Beef Sustainability Framework and one of eight encompassed by the theme of “People and the Community”.
read moreTrevor Moore is Executive Group Manager (Environment, Sustainability and Innovation) at The Casino Food Group. He says improvements ... improvements in innovation lead to measurable gains in sustainability. Trevor is also a primary producer himself with a mixed farming
read moreThe ‘Australian way’ of beef and sheep industries voluntarily committing to continual improvement in the areas of sustainability and climate-positive production will be an important component of communicating Australia’s trade...
read moreAnimal welfare, animal nutrition and the environment are hot topics of discussion in the development of the Australian Beef Sustainability Framework
read morewhat sustainable beef means to them and help develop the first-ever Australian Beef Sustainability Framework. Sustainability Steering ... and being able to paint a clear and honest picture of sustainable beef production. It’s not a marketing exercise, we need to acknowledge
read moreWe need to ensure that the way we do our measuring and reporting is reconcilable with these global schemes
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